“…Organic recycling can be carried out at the household, community or decentralised levels, with considerable advantages over larger, more formal schemes. The many options ( Lenkiewicz and Webster, 2017 ; Lohri et al, 2017 ; Zabaleta et al, 2020 ) include direct use as animal feed ( Scheinberg et al, 2010b ; Boumans et al, 2022 ); decentralised composting ( Ali and Rouse, 2004 ; Zurbrügg et al, 2004 , 2005 ; Rothenberger et al, 2006 ); anaerobic digestion to generate gas for cooking as well as a compost product ( Gunnerson and Stuckey, 1986 ; Mueller, 2007 ; Vögeli et al, 2014 ); breeding insects such as black soldier flies as a source of protein and fertiliser ( Diener et al, 2011 ; Dortmans et al, 2021 ; Deng, et al, 2023 ; ur Rehman et al, 2023 ); and the production of char as a cooking fuel ( Lohri et al, 2016 ; Zabaleta et al, 2018 ).…”