“…The composition of the essential oils (Grosso et al, 2007), as well as the role of the flavonoids from P. tridentatum water extracts as protectors against endothelial oxidative injury have been investigated (Vitor et al, 2004). However, as far as we know, the polysaccharide Aravind, George, Varghese, & Sreelekha, 2013;Rosário et al, 2008;Rosário, Kangussu-Marcolino, do Amaral, Noleto, & Petkowicz, 2011;Simões, Nunes, Domingues, & Coimbra, 2010;Simões, Nunes, Domingues, Coimbra, & Domingues, 2012).…”