A GCC Artificial Food Additives Management based Mobile Application Development
Ehab Juma Adwan,
Jana Adwan,
Entesar Alwedaei
et al.
Abstract:Artificial food additives pose significant health risks to Gulf Cooperation Council (GCC) citizens despite regional authorities' extensive medical, legislative, and technological efforts. Literature highlights the detrimental impacts of these additives, including malnutrition, digestive disorders, respiratory problems, skin issues, hives, nausea, diarrhea, shortness of breath, allergic reactions, high blood pressure, and tumors. The research project at hand aims at becoming the first official and comprehensive… Show more
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