“…In the Chinese Pharmacopoeia, components for controlling the quality of the raw and processed RG are catalpol and acteoside, respectively (Chinese Pharmacopoeia Commission, 2010). Acteoside also possesses various biological effects like catalpol, such as anti-oxidant (Esposito et al, 2010;Song and Sim, 2009), anti-bacterial (Pendota et al, 2013), anti-inflammatory (Alipieva et al, 2011;Marcial et al, 2014), anti-cancer activity (Mulani et al, 2014). Based on in vitro and in vivo pharmacodynamic research, catalpol is proved to display important and extensive pharmacological activities, including hypoglycemic (Deng et al, 2012;Li et al, 2014), anti-inflammatory (Akdemir et al, 2011;Kim et al, 2009), anti-spasmodic (Fleer andVerspohl, 2007) and anti-oxidant effects Huang et al, 2013), while acteoside is a phenylpropanoid glycoside characterized by caffeic acid and hydroxytyrosol bound to a glucose moiety through ester and glycosidic bonds, respectively, with a rhamnose unit linked to the glucose molecule.…”