“…Furthermore, the widespread human consumption of caffeine-containing beverages and foods makes understanding the molecular details of its effects on cells a medically relevant endeavour (Bode and Dong, 2007;Sabisz and Skladanowski, 2008). Although there are numerous reports of budding yeast mutations that confer caffeine sensitivity (de Groot et al, 2001;Dudley et al, 2005;SGD Project, 2009), relatively few mutations have been shown to cause caffeine resistance. Notably, certain mutations in the kinase domain and FK506 binding protein-interacting domain (FRB) of TOR confer synergistic caffeine resistance (Reinke et al, 2006), and screens for caffeine-resistant mutants in Schizosaccharomyces pombe have yielded strains with mutations in genes that function in oxidative stress response mediated by the transcription factor Pap1 (Benko et al, 1997(Benko et al, , 1998(Benko et al, , 2004Kumada et al, 1996).…”