2018
DOI: 10.7166/29-4-1944
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A Guide for Integrating Total Quality Management and Physical Asset Management in the Food Industry

Abstract: The integration of an organisation's asset management and total quality management systems has become important in addressing operational challenges in the food industry. This paper proposes a guideline for implementing these systems through an integrated approach that aims to improve product quality. The grounded theory methodology is used to develop a theory based on expert opinions in the South African food and engineering industries. The results are presented in a model in which systems integration is iden… Show more

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Cited by 4 publications
(2 citation statements)
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“…Therefore, it is necessary to have a suitable design, which according to Strauss and Corbin (41), this design is the same as the paradigm model in axial coding. Through the paradigm model, casual conditions, phenomena, contextual conditions, interventing conditions, actions / strategies, and consequences are identified and subcategories are related to categories (48). As can be seen in Figure 2, the paradigm model defines six categories: causal conditions, phenomena, contextual conditions, interventing conditions, actions and consequences (41).…”
Section: Axial Codingmentioning
confidence: 99%
“…Therefore, it is necessary to have a suitable design, which according to Strauss and Corbin (41), this design is the same as the paradigm model in axial coding. Through the paradigm model, casual conditions, phenomena, contextual conditions, interventing conditions, actions / strategies, and consequences are identified and subcategories are related to categories (48). As can be seen in Figure 2, the paradigm model defines six categories: causal conditions, phenomena, contextual conditions, interventing conditions, actions and consequences (41).…”
Section: Axial Codingmentioning
confidence: 99%
“…Apart from HACCP, it is also necessary to implement Good Manufacturing Practices (GMP) (de Oliveira et al, 2016;Sulaiman et al, 2021). Aside from HACCP, GMP and food hygiene practices, as well as a food safety system used in conjunction with Total Quality Management (TQM), are required (van Heerden & Jooste, 2018). Obstacles to implementation include a lack of expertise, legal requirements, cost constraints, and attitudes (Karaman et al, 2012;Kotsanopoulos & Arvanitoyannis, 2017).…”
Section: Introductionmentioning
confidence: 99%