A guide to mycetisms: A toxicological and preventive overview
Mirko Benvenuti,
Mirca Zotti,
Sebastiano La Maestra
Abstract:Fungi are often considered a delicacy and are primarily cultivated and harvested, although numerous species are responsible for intoxication due to toxin content. Foodborne diseases are a significant public health concern, causing approximately 420 000 deaths and 600 million morbidities yearly, of which mushroom poisoning is one of the leading causes. Epidemiological data on non-cultivated mushroom poisoning in individual countries are often unrepresentative, as intoxication rarely requires emergency intervent… Show more
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