2013
DOI: 10.1016/j.seppur.2012.11.033
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A hybrid photocatalysis–ultrafiltration continuous process for humic acids degradation

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Cited by 80 publications
(37 citation statements)
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“…A modern maturation in water treatment is the introduction of membrane filtration to potable water treatment (Rojas et al, 2008;Lin et al, 2006;Williams et al, 2012). Membrane filters have been revised to the level where, in some situations, they are appropriate as stand-alone remediation for small set-ups (Singh et al, 2010;Patsios et al, 2013;Oh et al, 2007;Doederer et al, 2014). To a greater extent, they are utilized in coupling with other treatment techniques to economically enhance the global quality of finalized potable water (Rachwal and Judd, 2006;Guo et al, 2016).…”
Section: Water Treatmentmentioning
confidence: 99%
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“…A modern maturation in water treatment is the introduction of membrane filtration to potable water treatment (Rojas et al, 2008;Lin et al, 2006;Williams et al, 2012). Membrane filters have been revised to the level where, in some situations, they are appropriate as stand-alone remediation for small set-ups (Singh et al, 2010;Patsios et al, 2013;Oh et al, 2007;Doederer et al, 2014). To a greater extent, they are utilized in coupling with other treatment techniques to economically enhance the global quality of finalized potable water (Rachwal and Judd, 2006;Guo et al, 2016).…”
Section: Water Treatmentmentioning
confidence: 99%
“…Membrane filtration is a physical separation process and eliminates undesirable matters from water without employing chemical products that may conduct to unwanted secondary products (Patsios et al, 2013;Shetty et al, 2003;Rana et al, 2014Rana et al, , 2012Narbaitz et al, 2013;Bolong et al, 2010). The interval of membrane filters accessible is illustrated in Fig.…”
Section: Membrane Filtration For Water Treatmentmentioning
confidence: 99%
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“…These substances constitute the main part of the natural organic matters (NOMs) in water resources (3). Many of the qualitative problems of drinking water, such as color, odor, and taste are attributed to the presence of humic substances (4). Humic substances can result in the increased biological re-growth within the water distribution networks, membrane fouling, and increased amount of chlorine required for water disinfection (5,6).…”
Section: Introductionmentioning
confidence: 99%