A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

Hou, Jing; Zhang, Qing-Ke; Zhang, Ruo-Yao; Li, Si-Ya; Liu, Yuan-Yiyi; Cui, Heng-Lin

doi:10.1016/j.foodres.2024.114738

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114738

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A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

Jing Hou,

Qing-Ke Zhang,

Ruo-Yao Zhang

et al.

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A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

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References 32 publications

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