A Literature Review Potential Development of Halal Industry in Indonesia

Izzuddin, Muhmmad; Adinugraha, Hendri Hermawan

doi:10.15575/likuid.v2i1.14915

Cited by 7 publications

(7 citation statements)

References 11 publications

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“…This involves providing reliable halal certification, as well as educating the public about the importance of choosing halal products in accordance with their religious principles. With cooperation between the government and the community, the halal product industry in Indonesia has enormous potential to continue to grow and develop (Izzudin & Adinugraha, 2021).…”

Section: Strategies To Increase Halal Products In Improving the Compe...mentioning

confidence: 99%

Strategy for Increasing Halal Products and Halal Certification of Food Products in Increasing the Competitiveness of the Indonesian Halal Industry

Melga Sari,

Noviarita,

Iqbal Fasa

2024

reslaj

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As the Muslim population continues to grow globally, demand for halal products is also increasing. Initially, halal products may have had limited availability. However, halal products have now become a trend that is not only a consumer need, but also an obligation for manufacturers to produce. The purpose of this study is to determine the Strategy for Increasing Halal Products and Halal Certification of Food Products in Improving the Competitiveness of the Indonesian Halal Industry. The method in this study uses a qualitative approach. This study relies on secondary data, which includes literature studies written by economic experts, as well as literature from various print institutions and other related electronic media. This study uses descriptive methods, which are conducted by examining various related information. The results of this study indicate that there are five strategies in encouraging increased halal products, namely competitiveness for mapping, certification for market access, promotion and marketing, coordination and policy synergy, international cooperation. Meanwhile, the strategy in encouraging increased certification of halal food products is that halal labels are considered important and become one of the halal product development strategies because consumers tend to be aware and believe that products with halal labels are guaranteed and in accordance with sharia rules.

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Section: Strategies To Increase Halal Products In Improving the Compe...mentioning

confidence: 99%

Strategy for Increasing Halal Products and Halal Certification of Food Products in Increasing the Competitiveness of the Indonesian Halal Industry

Melga Sari,

Noviarita,

Iqbal Fasa

2024

reslaj

View full text Add to dashboard Cite

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“…Indonesia, as a country with the largest Muslim majority population, certainly has great potential in the halal food industry. This is also revealed by Izzudin & Adinugraha (2021) that Indonesia has the potential to develop the halal industry in various sectors, especially halal food, halal tourism, halal fashion, halal pharmaceuticals, and halal cosmetics. The Indonesian government has established the Halal Product Guarantee Agency (BPJPH) to promote and regulate the halal industry, because the government aims to make Indonesia the world's halal center and the pioneer of halal industry globalization (Maulana et al, 2024).…”

Section: Introductionmentioning

confidence: 98%

“…Despite these efforts, the development of Indonesia's halal industry still faces challenges such as low awareness of halal, low competitiveness of local products, and problems in implementing the Halal Product Guarantee Regulation (Izzudin & Adinugraha, 2021). Febriati et al (2024) added that the halal food industry in Indonesia faces challenges in managing the supply chain, especially in ensuring the availability of raw materials and maintaining the integrity of food products throughout the supply chain.…”

Section: Introductionmentioning

confidence: 99%

Study on Halal Food in Indonesia

Uula

2024

HFS

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Indonesia, as a country with the largest Muslim majority population, certainly has great potential in the halal food industry. Indonesia has the potential to develop the halal industry in various sectors, especially halal food, halal tourism, halal fashion, halal pharmaceuticals, and halal cosmetics. This study aims to determine the extent of the development of research on the theme of Halal food in Indonesia. The results of the study indicate that the number of research publications related to this topic is 225 Scopus indexed journal articles. The results show that in the development of research related to Halal food in Indonesia based on bibliometric keyword mapping, the most used words are product, halal certification, halal food, intention, attitude, knowledge, market, and industry. Based on the keywords that are often used, it can then be grouped into 5 research clusters with topics that discuss: (1) Halal Food Safety Standards in Indonesia, (2) Halal Labels on Halal Food in Indonesia, (3) Halal Logistics Services, (4) Halal Awareness among Producers, and (5) Halal Food Products in Indonesia. Topics outside of this are of concern to researchers in the future so that studies related to halal food in Indonesia become more comprehensive

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“…A study by (Izzuddin & Adinugraha, 2022) found that Indonesia could develop the Halal Industry in various sectors, especially halal food, tourism, halal fashion, pharmaceuticals, and cosmetics. The development of the Halal Industry also has the potential to increase national economic growth.…”

Section: Introductionmentioning

confidence: 99%

Halal Food Industry: Reinforcing the Halal Product Assurance Organizing Body (Bpjph) in the Development of the Among Urban Muslim Community in Indonesia

Bahrudin,

Iqbal,

Saefurrohman

et al. 2024

Akademika

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The halal food industry holds significant promise in the global market, with its importance extending beyond Islamic countries to encompass secular nations and Muslim minorities. Indonesia is a critical player in this industry's development with its substantial Muslim population. The Halal Product Assurance Organizing Body(BPJPH) is pivotal in advancing the halal food sector among urban Muslims in Indonesia. This study examines the role and challenges BPJPH faces in this context and proposes strategies for strengthening its position to enhance the industry's success. This study employs a qualitative approach to investigate the role of BPJPH in fostering the halal industry in Lampung, Indonesia. Data was gathered through in-depth interviews and focus group discussions with halal industry players and relevant stakeholders. Data analysis was conducted thematically while adhering to ethical research principles. The findings underscore the significant role of BPJPH in improving the quality of halal products, enhancing consumer confidence, and providing trusted halal certification. Moreover, through outreach and training, BPJPH increases industry awareness and knowledge about correct halal practices. BPJPH must improve infrastructure, human resources, and stakeholder collaboration to maximize its impact. The study concludes that BPJPH can potentially strengthen Indonesia's halal industrial ecosystem, contributing to economic growth and societal welfare. However, challenges persist, necessitating concerted efforts from BPJPH and stakeholders to innovate and sustain the industry's growth. This research provides valuable insights for developing the halal food industry and underscores the crucial role of BPJPH in ensuring its success.

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A Literature Review Potential Development of Halal Industry in Indonesia

Cited by 7 publications

References 11 publications

Strategy for Increasing Halal Products and Halal Certification of Food Products in Increasing the Competitiveness of the Indonesian Halal Industry

Strategy for Increasing Halal Products and Halal Certification of Food Products in Increasing the Competitiveness of the Indonesian Halal Industry

Study on Halal Food in Indonesia

Halal Food Industry: Reinforcing the Halal Product Assurance Organizing Body (Bpjph) in the Development of the Among Urban Muslim Community in Indonesia

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