2017
DOI: 10.1007/978-1-4939-6899-2_1
|View full text |Cite
|
Sign up to set email alerts
|

A Low-Volume, Parallel Copper-Bicinchoninic Acid (BCA) Assay for Glycoside Hydrolases

Abstract: The quantitation of liberated reducing sugars by the copper-bicinchoninic acid (BCA) assay provides a highly sensitive method for the measurement of glycoside hydrolase (GH) activity, particularly on soluble polysaccharide substrates. Here, we describe a straightforward method adapted to low-volume polymerase chain reaction (PCR) tubes which enables the rapid, parallel determination of GH kinetics in applications ranging from initial activity screening and assay optimization, to precise Michaelis-Menten analys… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
8
1

Relationship

5
4

Authors

Journals

citations
Cited by 19 publications
(11 citation statements)
references
References 15 publications
0
11
0
Order By: Relevance
“…Enzymatic assays. Polysaccharide hydrolysis was quantified using a BCA reducing-sugar assay (74). Assays were conducted in a final volume of 100 l at the optimum pH and 37°C for 10 min.…”
Section: Discussionmentioning
confidence: 99%
“…Enzymatic assays. Polysaccharide hydrolysis was quantified using a BCA reducing-sugar assay (74). Assays were conducted in a final volume of 100 l at the optimum pH and 37°C for 10 min.…”
Section: Discussionmentioning
confidence: 99%
“…The bicinchoninic acid‐copper (BCA) assay was performed as previously described (Arnal et al ., ). The pH activity optimum of VvEG16(ΔV152) was determined by incubating 1 mg ml −1 tXyG with 5 μg ml −1 VvEG16(ΔV152) for 15 min at room temperature (22–25°C) in 50 m m buffer containing 1 m m EDTA.…”
Section: Methodsmentioning
confidence: 97%
“…For all enzyme assays on polysaccharides, the activity was determined using the BCA assay as described previously (84). Substrate specificity was determined in 50 mM sodium phosphate buffer, pH 7.0, using 0.5 mg/ml substrate and 1 g/ml enzyme overnight at 37°C.…”
Section: Carbohydrate Sourcesmentioning
confidence: 99%