A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. “furong” polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice

Abstract

The incidence of hyperuricemia (HUA) is gradually showing a trend towards younger individuals, and it can significantly harm the overall health status of the body. The uric acid lowering effect...