Background
L
-Tyrosine (
L
-Tyr) is a significant aromatic amino acid that is experiencing an increasing demand in the market due to its distinctive characteristics. Traditional production methods exhibit various limitations, prompting researchers to place greater emphasis on microbial synthesis as an alternative approach.
Results
Here, we developed a metabolic engineering-based method for efficient production of
L
-Tyr from
Corynebacterium crenatum
, including the elimination of competing pathways, the overexpression of
aroB
,
aroD
, and
aroE
, and the introduction of the mutated
E. coli tyrA
fbr
gene for elevating
L
-Tyr generation. Moreover, the
mtlR
gene was knocked out, and the
mtlD
and
pfkB
genes were overexpressed, allowing
C. crenatum
to produce
L
-Tyr from mannitol. The
L
-Tyr production achieved 6.42 g/L at a glucose-to-mannitol ratio of 3:1 in a shake flask, which was 16.9% higher than that of glucose alone. Notably, the
L
-Tyr production of the fed-batch fermentation was elevated to 34.6 g/L, exhibiting the highest titers among those of
C. glutamicum
previously reported.
Conclusion
The importance of this research is underscored by its pioneering application of mannitol as a carbon source for the biosynthesis of
L
-Tyr, as well as its examination of the influence of mannitol-associated genes in microbial metabolism. A promising platform is provided for the production of target compounds that does not compete with human food source.
Supplementary Information
The online version contains supplementary material available at 10.1186/s12934-024-02564-1.