The Journal of Nutrition
 2024
DOI: 10.1016/j.tjnut.2024.10.023
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A Method to Estimate the Dietary α-Linolenic Acid Requirement Using Nonesterified DHA and Arachidonic Acid Oxylipins and Fatty Acids

Anne Manson,
Karanbir K Sidhu,
Oleksandra Fedorova
et al.
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