Abstract:Stevia is a small perennial shrub belonging to the Astraceae family with approximately 240 species,
which has been used as a natural sweetener. In addition to its sweetening property, it has medicinal
values and other uses. Indigenous tribes of South America were using Stevia rebaudiana Bertoni for
centuries for its medicinal value. Leaves of stevia produce diterpene glycosides (Stevioside and
Rebaudiosides), non-nutritive, non-toxic, high-potency sweeteners. The traditional medicinal system
is getting more an… Show more
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