A mixed-methods approach to examine farmers’ willingness to adopt protein crops
Margo Degieter,
Xavier Gellynck,
Shashank Goyal
et al.
Abstract:To achieve a more sustainable food system, it is necessary to shift toward more plant-based protein sources. Europe currently imports huge amounts of protein crops each year, mainly soy, which has adverse environmental and socioeconomic impacts. Therefore, there is a need to increase local production. Despite the numerous advantages associated with the cultivation of protein crops, the farmer adoption rate in Europe remains very low. This study aims to investigate farmers’ willingness to grow protein crops and… Show more
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