1973
DOI: 10.1016/0003-2697(73)90225-x
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A modification of the Roe procedure for determination of fructose in tissues with increased specificity

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Cited by 74 publications
(30 citation statements)
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“…27) The sucrose and fructose contents was determined by resorcinol. 28,29) Briefly, a sugar extraction at 0.2 mL was heated 5 min at 100 C after adding 0.2 mL 2 mol/L NaOH, then mixed with 2.8 mL 30% HCl and 0.8 mL 0.1% resorcinol (0.1 g resorcinol dissolved in 100 mL 95% ethanol). The mixture was water bathed at 80 C for 10 min and cooled down to room temperature.…”
Section: Methodsmentioning
confidence: 99%
“…27) The sucrose and fructose contents was determined by resorcinol. 28,29) Briefly, a sugar extraction at 0.2 mL was heated 5 min at 100 C after adding 0.2 mL 2 mol/L NaOH, then mixed with 2.8 mL 30% HCl and 0.8 mL 0.1% resorcinol (0.1 g resorcinol dissolved in 100 mL 95% ethanol). The mixture was water bathed at 80 C for 10 min and cooled down to room temperature.…”
Section: Methodsmentioning
confidence: 99%
“…The seminal vesicle function marker, fructose, was analyzed by the modified Roe method [8]. Seminal citric acid, the prostate function marker, was measured using the Citric Screen (Fertil Pro N.V., Belgium) and a -glucosidase, the epididymal marker, was measured using Episcreen (Fertile Pro N.V.).…”
Section: Leucocyte Countmentioning
confidence: 99%
“…The colour intensities of fructose and glucose weredetermined bythe resorcinol method (10). The ratio for the two sugars was 46 and ~ values for fructose and glucose are respectively, 10000 and 219.…”
Section: Resultsmentioning
confidence: 99%
“…Roe's resorcinol method was used for determining color intensities formed by fructose and glucose as described by Foremann et al (10). Blood glucose was determined by o-toluidine method (11).…”
Section: Determination Of Total Carbohydratementioning
confidence: 99%