2018
DOI: 10.1016/j.ijbiomac.2018.01.152
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A new cold-adapted, alkali-stable and highly salt-tolerant esterase from Bacillus licheniformis

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Cited by 30 publications
(17 citation statements)
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“…Higher temperatures will cause distortion of the enzyme’s active site, which can drastically reduce the activity [40,41,42]. High catalytic activities among cold-adapted enzymes have been reported at temperatures ranging from 0 to 30 °C [3,43,44,45]. LSK25 lipase recorded an optimum lipolytic activity at 30 °C, consistent with the studies of Alquanti et al (2002) [46], Zhang et al (2007) [47], Jiewei et al (2014) [48], Ganasen et al (2016) [17].…”
Section: Discussionmentioning
confidence: 99%
“…Higher temperatures will cause distortion of the enzyme’s active site, which can drastically reduce the activity [40,41,42]. High catalytic activities among cold-adapted enzymes have been reported at temperatures ranging from 0 to 30 °C [3,43,44,45]. LSK25 lipase recorded an optimum lipolytic activity at 30 °C, consistent with the studies of Alquanti et al (2002) [46], Zhang et al (2007) [47], Jiewei et al (2014) [48], Ganasen et al (2016) [17].…”
Section: Discussionmentioning
confidence: 99%
“…Evaluation of enzyme stability towards salts revealed that Est56 retained its full activity after 24 h of incubation with NaCl or KCl concentrations ranging from 0 to 4 M at 10 • C (Figure 2b). Similarly, almost unaltered residual activity was also detected for esterases such as Lpc53E1 [80], EaEST [93], Esth [92], EstSL3 [78], LipC12 [40], Est12 [77], Est-OKK [94], and Est700 [91]. Nevertheless, esterases such as EstSP [30], EstS [11], EstLiu [24], and H8 [81] were inhibited by high salt concentrations.…”
Section: Discussionmentioning
confidence: 88%
“…Generally, halotolerant lipolytic enzymes could be classified into three groups, according to their NaCl-dependent catalytic activity (Table S1). In the first group comprising Lpc53E1 [80], PE10 [86], Lip3 [90], MGS-RG1 [82], LipC12 [40], Est9x [27], and Est700 [91] NaCl stimulated esterase activity was recorded over the tested concentration range (0-4 M in most cases). The second group harbors enzymes for which esterase activity continuously decreases with increasing NaCl concentration.…”
Section: Discussionmentioning
confidence: 99%
“…14 Since they catalyze reactions such as esterification, interesterification and trans-esterification in organic media, 15 esterases, especially extracted from bacteria, have become one of the worldwide important industrial enzymes used in organic synthesis and various industrial processes (food, detergent, pharmaceutical, chemical and agricultural industries). 16 Bacterial esterases have some advantages in terms of producibility in high amount, performing genetic manipulation easily and having good thermostability. 17 Nowadays, even the interest in mutations of the esterases have increased greatly, the number of the mutant enzymes is still low.…”
Section: Introduction *mentioning
confidence: 99%