A New Context and Aesthetics of Serbian Traditional Cuisine in the Age of Pandemic

Abstract

The new millennium brings new twists, as we are witnessing old becoming new again and cultures and cuisines repeating themselves. Culture has always followed or imposed contemporary challenges. Consequently, food culture also participates in global occurrences, such as the recurrence of economic collapses, health cataclysms, natural disasters, the consequences of climate change, etc. The 2020 global pandemic has indicated that the planet is not going in the right direction. The aim is to observe deeper meanings and paradoxes, predict the consequences and describe the role of new approaches and technologies in the traditional gastronomy of the region on the basis of empirical evidence and a case study for the location of Serbia. The dynamics of experience, authenticity, re-representations in the form of new aesthetics are being examined. New culinologies, as a combination of culinary art and food science, will define the future of food in the age of pandemic and as well as new challenges in general, in order to neutralize them or use their power for the sake of humanity.

Urban Quality of Life and Sociological Benefits of Sustainable Mobility

“…When assessing living conditions and wellbeing in cities, economic indicators alone are generally unable to evaluate the inherent complexity of the 'quality of life' issue in urban environments. With rapid urbanization, shortage of infrastructures and services emerged in metropolitan regions of developing countries, leading to disadvantaged settlements, urban poverty, lower citizens' satisfaction, and an overall decline in life quality (Stojanović, 2021). According to the Strategy for Development of the Green Space System of the City of Novi Sad 2015-2030, green areas contribute to preserving and improving the physical and mental health of people by creating a more humane environment that has a stimulating effect on people, provides space for physical activity and gathering of different categories of the population.…”