“…A total of 135 compounds, including 40 flavonoids, 82 terpenes (diterpene glucoside, diterpenoids, diterpenes dimer, and triterpenoid), 3 steroids, and 10 other compounds were isolated and identified from A. paniculata by chromatographic methods. Most have been studies for different biological activities [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ]. The chemical structures of the isolated compounds from A. paniculata are shown in Figures 1 , 2 , and 3 and Figure S1.…”