“…Seeds of S. laureola were shown to be a rich source of polyunsaturated fatty acids: the apolar extract, analyzed by GC-MS after derivatization as methyl esters, afforded the following percentages of the respective acids: palmitic 8.28%, stearic 1.47%, palmitoleic 2.57%, oleic 33.41%, linoleic 31.15%, and linolenic 23.12% (Pasha et al, 1966). Skimmidiol fatty acid ester 104 was isolated from aerial parts (Sultana et al, 2005) and the similar compound skimmilaureol 103 was isolated from leaf extracts by Sultana et al (2008).…”