“…Repeated column chromatography and preparative HPLC of the EtOAc soluble extract resulted in the isolation of ten new isoflavones, cudraisoflavones B-K (1-10), as well as 27 known isoflavones, 5,7,3 0 ,4 0 -tetrahydroxy-6,8-diprenylisoflavone (11), warangalone, auriculasin (Nkengfack et al, 1989), erythrinin B (12) (Jain and Sharma, 1974), gancaonin B (13), gancaonin A (Fukai et al, 1990), osajin, euchrenone b 8 , euchrenone b 9 (Mizuno et al, 1990), alpinumisoflavone, 4 0 -O-methyl-alpinumisoflavone (Olivares et al, 1982), 5,7,4 0 -trihydroxy-6,8- E (Sekine et al, 1999), anagyroidisoflavone A (Sato et al, 1995), euchrenone b 10 , senegalensin (Tanaka et al, 2001), eryvarin B (Tanaka et al, 2000), 5,7-dihydroxy-6-(2 00 -hydroxy-3 00 -methylbut-3 00 -enyl)-4 0 -methoxylisoflavone (Han et al, 2009), 3 0 ,5-dihydroxy-4 0 -methoxyl-2 00 ,2 00 -dimethylpyrano[6 00 ,5 00 -h]isoflavone, derrone (Tsukayama et al, 1992), 4 0 -O-methyl-2 00 -hydroxydihydroalpinumisoflavone (Abdel-Kader et al, 2006), isoerysenegalensein E (ElMasry et al, 2002), biochanin A (Klier et al, 2012), lupiwighteone (Tahara et al, 1991), 5,3 0 ,4 0 -trihydroxy-6 00 ,6 00 -dimethylpyrano-[2 00 ,3 00 ;7,6]isoflavone (Jain et al, 1978), erythrinin C (Tahara et al, 1985), and flemiphilippinin G (Fu et al, 2012), respectively (see Fig. 1).…”