“…Determination of citrate concentration is also a key factor in assessing the quality of agricultural, food and some of other products [1][2][3][4][5][6]. Up to now, numerous methods such as electrochemical [1,3,4], optical [5][6][7], luminescence [8,9], capillary zone electrophoresis [10], enzymatic [11] and flow-injection chemiluminescence [12] have been developed to determine the concentration of citrate. However, because of inadequate sensitivity and matrix interferences in most of the analytical techniques, direct determination of analytes without separation and preconcentration process is difficult.…”