“…C. macrophyllus [ 21 ], X. granatum [ 22 ], M. azedarach [ 23 ], T. sinensis [ 24 ], C. tagal [ 25 ], A. indica [ 26 ], T. monadelpha [ 27 ], T. longipes [ 28 ], D. binectariferum [ 29 ], and L. domesticum [ 30 ] are members of the Meliaceae family with endophytic fungi that create secondary metabolites. The 276 secondary metabolites isolated are composed of 82 terpenoids, 12 polyketides, nine lactones, six pyrones, one quinone, 15 anthraquinones, nine xanthones, 10 isocoumarines, 13 resorcylic acid lactones, 25 cytochalasins, 18 aromatics, one ester, seven quinols, 59 alkaloids, one nitro compound, and eight fatty acids and sugars ( Figure 1 ) [ 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64...…”