Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03584-w
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A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex

Sara Bahrololoumi,
Ehsan Divan Khosroshahi,
Seyed Hadi Razavi
et al.
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