A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils

Çetiner, Ecenaz; Bayburt, Aysena; Acaralı, Nil

doi:10.1016/j.foodchem.2023.136715

Food Chemistry

2023

DOI: 10.1016/j.foodchem.2023.136715

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A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils

Ecenaz Çetiner,

Aysena Bayburt,

Nil Acaralı

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A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils

Cited by 0 publications

References 18 publications

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