2018
DOI: 10.1007/s12161-018-1342-7
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A Novel Direct PCR Lysis Buffer Can Improve PCR from Meat Matrices

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Cited by 5 publications
(4 citation statements)
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“…Among such attempts, the direct PCR approach allows PCR amplification without prior DNA extraction. This method efficiently reduces the time and cost of a developed assay for confirmation of meat origin (Guan et al, 2019). The said method has been successfully exploited for medical diagnostics, forensic purposes, meat origin identification, and DNA barcoding of insects, microbial and fungal fauna as well as for certain invertebrates (Kitpipit et al, 2014a;Tjhie et al, 1994;Thanakiatkrai et al, 2019;Werblow et al, 2016;Wu et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
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“…Among such attempts, the direct PCR approach allows PCR amplification without prior DNA extraction. This method efficiently reduces the time and cost of a developed assay for confirmation of meat origin (Guan et al, 2019). The said method has been successfully exploited for medical diagnostics, forensic purposes, meat origin identification, and DNA barcoding of insects, microbial and fungal fauna as well as for certain invertebrates (Kitpipit et al, 2014a;Tjhie et al, 1994;Thanakiatkrai et al, 2019;Werblow et al, 2016;Wu et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The developed procedure has several special aspects that make it desirable for species identification especially for confirmation of meat origin. First, the lengthy 2-3 days DNA extraction protocol is shortened to only 10 min of boiling the sample in a buffer and then directly proceeding it to PCR, hence the term 'direct PCR' (Guan et al, 2019). Second, as no purification steps are included in the extraction procedure through boiling methods, therefore inhibitors can hamper the PCR reaction (Schrader et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
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