“…with biosensors based on enzyme electrodes, microgravity sensors, and thermal biosensors) but few are used in industrial practice and if so, only in process R&D. Successful commercially examples could be noted, F I G U R E 5 Analytical performance with critical limits for response time, sensitivity, selectivity, and cost effectivity. Selected methodologies are cited in the diagram: near-infrared- [15][16][17], 2D fluorescence- [18][19][20], and Raman spectroscopies [21][22][23], in-situ microscopy [24][25][26], holography [27,28], calorimetry [29,30], enzyme electrodes [31], enzyme thermistors [32][33][34], localized surface plasmon resonance [35], immuno-capacitive sensors [36][37][38][39], electrodes [40], aptamers [45], molecular imprinted polymers [47], electronic noses and tongues [49], and lateral flow sensors [52]. Optical and spectroscopic methods labelled blue, calorimetric red, methods based on biorecognition green, other methods with grey.…”