2024
DOI: 10.1039/d3gc04674e
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A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium

Zixi Gao,
Shuqi Guo,
Yunhao Chen
et al.

Abstract: From the view of a circular economy, the bioconversion of methane into cell protein and carbohydrates could provide alternative food resources while cutting greenhouse gases, considering renewable gases from anaerobic...

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Cited by 6 publications
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