A novel quantum dot-based fluoroimmunoassay method for detection of Enrofloxacin residue in chicken muscle tissue

Chen, Junxia; Xu, Fei; Jiang, Haiyang; Hou, Yu; Rao, Qing; Guo, Peng; Ding, Shuangyang

doi:10.1016/j.foodchem.2008.08.006

Cited by 92 publications

(40 citation statements)

References 14 publications

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“…Similarly in our study chicken meat has 43% smaller values than the MRL of liver samples. A c c e p t e d M a n u s c r i p t 9 Chen [24] also performed the residual analysis of ENRO using quantum dot-based fluoroimmunoassay technique. According to their study, the average concentration of ENRO in chicken muscle was 46 µg/ml, which is lower than the values obtained in our study.…”

Section: Discussionmentioning

confidence: 99%

Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography

Aslam

Kousar

Javed

et al. 2016

International Journal of Food Properties

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The broad-spectrum antibacterial drugs are widely used in food producing animals. Suspected residues of these drugs in meat may have ill effects upon human health. The aim of the present study was to determine the enrofloxacin (ENRO) residues in broiler's meat and liver samples.Detection of ENRO residues in meat (n=75) and liver (n=75) samples was performed by high performance liquid chromatography with UV detector set at 268 nm using C 18 column. Overall mean residual concentrations of ENRO in meat and liver samples were 208±55 and 527±84 µg/kg respectively. This study revealed that 52% (39) meat and 78.7% (59) liver samples were positive for ENRO, out of these 58.3% (21) meat and 71.2% (42) liver samples were having residual concentration above the maximum residual limits. So it can be concluded that the usage Downloaded by [New York University] at 23:13 30 May 2015A c c e p t e d M a n u s c r i p t 2 of this contaminated meat may cause resistance in consumers and seems to be a public health threat.

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Section: Discussionmentioning

confidence: 99%

Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography

Aslam

Kousar

Javed

et al. 2016

International Journal of Food Properties

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show abstract

“…Compared to organic fluorophores, QDs exhibit higher quantum yield, color availability, good photostability, large surface-to-volume ratio, and surface functionality. Thus, QDs possess highly attractive fluorescent properties to be ideal fluorescent indicators for chemical and biological assay, recently especially in analytical chemistry [9][10][11][12][13].…”

Section: Roxithromycinmentioning

confidence: 99%

A simple fluorescence quenching method for roxithromycin determination using CdTe quantum dots as probes

Peng

2011

Journal of Luminescence

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“…fluorophores (e.g., QDs [107][108][109][110], GO [111], and Eu-based NPs [112]); or, quenchers (e.g., AuNPs [111] and graphene [113,114]). …”

Section: Fluorescence Detectionmentioning

confidence: 99%

Nanomaterials for analysis and monitoring of emerging chemical pollutants

Liu

Zhou

Jiang

2014

TrAC Trends in Analytical Chemistry

104

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A novel quantum dot-based fluoroimmunoassay method for detection of Enrofloxacin residue in chicken muscle tissue

Cited by 92 publications

References 14 publications

Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography

Determination of Enrofloxacin Residues in Commercial Broilers Using High Performance Liquid Chromatography

A simple fluorescence quenching method for roxithromycin determination using CdTe quantum dots as probes

Nanomaterials for analysis and monitoring of emerging chemical pollutants

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