A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit

Pongprasert, Nutthachai; Srilaong, V.

doi:10.1016/j.postharvbio.2014.04.003

Cited by 55 publications

(38 citation statements)

References 16 publications

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“…These results also showed the positive effects of 1500 nl l -1 1-MCP for 12 h on delaying the changes of peel color. Peel color of mango fruit-treated with 1500 nl l -1 1-MCP for 12 h turned less yellow than the others (Pongprasert & Srilaong, 2014). Several reports have shown the effects of 1-MCP in retarding ripening (Zhanquan, Tian, Zhu, Xu, & Qin, 2012) by competing with ethylene action, which prevents ethylene from exerting its physiological action (Sisler & Serek, 1997) and leads to better retention of chlorophyll content in 1-MCP-treated fruit.…”

Section: Discussionmentioning

confidence: 91%

Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit

Chutichudet¹,

Chutichudet²,

Trainoak³

2015

JAS

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‘Maha Chanok’ mango is an economic fruit crop widely cultivated commercially throughout Thailand. By nature, mango fruit has a rather limited storage life after harvest. 1-methylcyclopropene (1-MCP) has been accepted as a commercial substance to improve several fruit qualities. The objective of this research was to study the effects of 1-MCP on the external postharvest qualities and storage life on the ‘Maha Chanok’ mango fruit. The experiment was laid out in a Completely Randomized Design with three replicates, ten fruits per replicate. Mango fruit was fumigated with 1-MCP at three concentrations (1000, 1250, or 1500 nl l-1) and three fumigation periods (12, 18, or 24 h), compared with the control fruit. After treating, all treatments were stored under ambient temperature (27 °C, 80%R.H.). The following determinations were made every two days for assessment of fruit weight loss, firmness, chlorophyll content, decay incidence, and storage life. The results showed that fruit treated with 1500 nl l-1 1-MCP for 24 h had the maximal fruit firmness. For chlorophyll content, the results showed that fruit-treated with 1500 nl l-1 1-MCP for 12 h could effectively retain the highest chlorophyll contents. Furthermore, both the lowest fruit decay and the longest storage life of 12 days were achieved from the fruit treated with 1000 nl l-1 1-MCP for 12 h.

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Section: Discussionmentioning

confidence: 91%

Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit

Chutichudet¹,

Chutichudet²,

Trainoak³

2015

JAS

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“…For instance, postharvest characterization of the ripening stages is assessed on dessert and cooking bananas . Therefore, intensive efforts have been undertaken for many decades to optimize the postharvest treatment of banana fruit …”

Section: Introductionmentioning

confidence: 99%

“…3 Therefore, intensive efforts have been undertaken for many decades to optimize the postharvest treatment of banana fruit. [4][5][6][7][8] Plant growth and development are controlled by various environmental factors, among which light plays an important role as a source of energy influencing the metabolic response and phytochemical concentrations in plant by sensing the seasons or day and night. Changes in light quality (e.g.…”

Section: Introductionmentioning

confidence: 99%

Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

Huang

Zhou

2018

J Sci Food Agric

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“…Palladyum içeren etilen tutucunun 20C'de yaklaşık %100 bağıl nemli ortamda yüksek etilen absorplama kapasitesinin (4162 µL/g) bulunduğunu, KMnO4 içeren tutuculara göre düşük miktarlarda ve yüksek bağıl nem içeren ortamda bile daha etkili olduğu rapor edilmiştir [37]. Pongpraset ve Srialong [52], geliştirdikleri 1-MCP mikro baloncuk yöntemi ile klasik 1-MCP yöntemini karşılaştırmışlardır. 500 nl/l 1-MCP mikro baloncuk çözeltisi içine daldırılan ve 500 nL/L 1-MCP'ye maruz bırakılan muz örneklerinin 25C'de 8 günlük depolama periyodu boyunca olgunlaşma sürelerini kıyaslamışlar, mikro baloncuk yönteminin klasik 1-MCP uygulamasına göre 8 günlük depolama süresince kalite özelliklerinin korunmasında daha başarılı bir yöntem olduğunu ortaya koymuşlardır [52].…”

Section: Eti̇len Tutucu Si̇stemlerunclassified

Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi

Sezer¹,

Ayhan²

2017

Akademik Gıda

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Application of Ethylene Scavenging Systems on Fruits and Vegetables and Their Effects on Shelf Life ABSTRACTEthylene is a naturally occurring gaseous plant growth regulator that has numerous effects on the growth, development and storage life of many fruits and vegetables. A very low amount of ethylene is enough to affect the growth, development, ripening and aging of most fruits and vegetables. Thus, ethylene is a critical factor for the shelf life of fruits and vegetables. It largely causes an increase in maturity and loss in freshness of fruits and vegetables. To restrict negative effects of ethylene on fruits and vegetables and to increase the shelf life of these products, new methods with active packaging applications have been developed. In this paper, ethylene scavenging systems as one of the active packaging systems and the effects of these systems on the quality and shelf life of fruits & vegetables are presented.Keywords: Ethylene, Fruits and vegetables, Active packaging, Ethylene scavengers GİRİŞGünümüzde sağlıklı ve dengeli beslenmenin giderek önem kazanmasıyla birlikte uzun süre taze kalan ve çabuk bozulmayan gıdalara olan tüketici talebi de artış göstermiştir. Meyve ve sebzeler karbonhidrat, yağ, protein, vitamin ve mineral içerikleriyle insan beslenmesinde önemli yeri olan gıdalardandır. Meyve ve sebzelerin ürün kalitesi üzerinde üretimlerinden hasat edilmelerine kadar olan süreç kadar, hasat edildikten sonra tüketiciye ulaşana kadar geçirdikleri süreç de oldukça etkilidir. Özellikle hasat sonrasındaki süreçte sağlıklı koşullarda muhafaza raf ömrü ve besin değerlerinin korunması bakımından önem taşımaktadır.

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A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit

Cited by 55 publications

References 16 publications

Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit

Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit

Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi

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