2020
DOI: 10.1016/j.foodcont.2019.106774
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A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

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Cited by 20 publications
(10 citation statements)
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“…These types of systems are called micro total analysis systems (μTAS). However, in some applications, such as in meat species identification, sample preprocessing is carried out before the detection process (Qin et al., 2019; Zhao, Wang, et al., 2020). Most of the POC devices that have been developed for meat species identification are based on detection of analytes of lateral flow‐based platforms.…”
Section: Poc Testing Devicesmentioning
confidence: 99%
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“…These types of systems are called micro total analysis systems (μTAS). However, in some applications, such as in meat species identification, sample preprocessing is carried out before the detection process (Qin et al., 2019; Zhao, Wang, et al., 2020). Most of the POC devices that have been developed for meat species identification are based on detection of analytes of lateral flow‐based platforms.…”
Section: Poc Testing Devicesmentioning
confidence: 99%
“…Mostly, biotin and fluorescence isothiocyanate (FITC) have been used as labels, and gold nanoparticles (AuNPs) have been used as detection tag (Figure 1). Streptavidin (SA) protein forms strong noncovalent bonds with biotin; hence, it is conjugated with AuNPs (for conjugation) or immobilized at T‐line (for recognition) (Zhao, Wang, et al., 2020). Some antibody‐independent NA‐LFA methods have also been developed in which biotinylated probes or amplicons have been used with SA or poly(dT) sequence as a binding molecule (Kortli et al., 2020; Magiati, Myridaki, Christopoulos, & Kalogianni, 2019; Ngom, Guo, Wang, & Bi, 2010).…”
Section: Poc Testing Devicesmentioning
confidence: 99%
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