2023
DOI: 10.1172/jci172335
|View full text |Cite
|
Sign up to set email alerts
|

A phase II study of Bruton’s tyrosine kinase inhibition for the prevention of anaphylaxis

Abstract: BACKGROUND IgE-mediated anaphylaxis is a potentially fatal systemic allergic reaction for which there are no currently FDA-approved preventative therapies. Bruton’s tyrosine kinase (BTK) is an essential enzyme for IgE-mediated signaling pathways and is an ideal pharmacologic target to prevent allergic reactions. In this open-label trial, we evaluated the safety and efficacy of acalabrutinib, a BTK inhibitor that is FDA approved to treat some B cell malignancies, in preventing clinical reactivity t… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 26 publications
0
2
0
Order By: Relevance
“…All four BTK blockers were found to inhibit anti-IgE-induced histamine release from basophils in allergic and non allergica patients [45]. In a phase II study of BTK inhibition, Acalabrutinib pretreatment achieved clinically relevant increases in patients' tolerance to their food allergen [46].…”
Section: Anti Bruton's Tyrosine Kinasementioning
confidence: 99%
“…All four BTK blockers were found to inhibit anti-IgE-induced histamine release from basophils in allergic and non allergica patients [45]. In a phase II study of BTK inhibition, Acalabrutinib pretreatment achieved clinically relevant increases in patients' tolerance to their food allergen [46].…”
Section: Anti Bruton's Tyrosine Kinasementioning
confidence: 99%
“…The function of BTK in mast cells was further delineated in a study by Kawakami et al ( 8 ). The BTK inhibitor acalabrutinib was shown to prevent anaphylaxis completely in a humanized mouse model and in most peanut allergic individuals during an oral food challenge ( 3 , 9 ).…”
Section: Introductionmentioning
confidence: 99%