“…UV-C food processing has operational costs that range from 0.01 to 0.05 $/liter for liquid foods and 0.02 to 0.10 $/kg for solid commodities(Tchonkouang et al, 2023). Pulsed UV has previously been proposed as an energy and economic alternative to continuous irradiation(Hunter et al, 2023). In conclusion, UV-C technology could be roughly one-fifth the cost of applying chemical products.…”