2018
DOI: 10.1111/pai.12988
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A pilot study to investigate the influence of upper respiratory infections on IgE reactivity to food allergens

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Cited by 6 publications
(10 citation statements)
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“…Allergic manifestations depend directly on exposure to the relevant allergen. This response is not linear but has dynamic “cut‐offs” that change in response to continuous exposure (eg, a priming effect) 85 and can be modulated by exposure to other allergens or irritants (eg, infection or pollution) 86,87 . It is difficult to distinguish between or predict specific and nonspecific reactions—especially under natural exposure conditions.…”
Section: Different Aspects Of Placebo Treatmentmentioning
confidence: 99%
See 1 more Smart Citation
“…Allergic manifestations depend directly on exposure to the relevant allergen. This response is not linear but has dynamic “cut‐offs” that change in response to continuous exposure (eg, a priming effect) 85 and can be modulated by exposure to other allergens or irritants (eg, infection or pollution) 86,87 . It is difficult to distinguish between or predict specific and nonspecific reactions—especially under natural exposure conditions.…”
Section: Different Aspects Of Placebo Treatmentmentioning
confidence: 99%
“…This response is not linear but has dynamic "cut-offs" that change in response to continuous exposure (eg, a priming effect) 85 and can be modulated by exposure to other allergens or irritants (eg, infection or pollution). 86,87 It is difficult to distinguish between or predict specific and nonspecific reactions-especially under natural exposure conditions. Patients often move between sites (work and home, for example), and the level of allergen exposure varies from one site to another.…”
Section: Environment/disease-related Factorsmentioning
confidence: 99%
“…The findings suggest an increase in skin test reactivity, possibly mediated through increase in sIgE. The study warrants further investigations …”
Section: Mechanisms Of Food Allergymentioning
confidence: 66%
“…The study warrants further investigations. 20 Signal transducer and activator of transcription 6 (STAT6) genetic polymorphisms (rs324015 and rs1059513) have been found to be associated with an increased risk of FA, irrespective of the type of allergenic food. 21 In silico analysis indicates that these alleles increase STAT6 expression, promoting differentiation of naïve CD4 + T cells into Th2 cells.…”
Section: Mechanis Ms Of Food Allergymentioning
confidence: 99%
“…In order to investigate whether the acute wheezing attack might have been triggered by allergen contact, we also measured IgE levels in follow-up sera collected several weeks later (median of 11 weeks; Table 1 ), when no sign of infection was present, as examined by a study physician and by PCR-based testing [ 23 , 29 ]. The collection of evidence for the absence of infection during the follow-up visit was relevant to reduce the possibility of the occurrence of infections with additional viruses in the convalescence period.…”
Section: Resultsmentioning
confidence: 99%