“…Modern pharmaceutical studies confirmed that OR possesses various functions relating to traditional uses, such as immune-enhancing properties, antioxidant and anti-fatigue activities. OR comprise several nutrients and bioactive ingredients with proteins the highest content of over 50% in most cases (Yu et al, 2020;Zhang et al, 2019a-b). Thus in previous work, the antioxidant and anti-fatigue potentials of Proteins from OR (POR) were explore and noted that the in vivo antioxidant capacity of POR weighs on the in vitro counterpart, which indicated that the underlying antioxidant activity-contributed constituents of POR would be the digestive products in the gastrointestinal tract (Zhang et al, 2019b).…”