Abstract:Fipronil is a member of phenylpyrazole insecticide, which was widely used in agriculture to kill pests [1-2]. It can also form metabolite, such as fipronil sulfone by oxidation process, which is more toxic than parent compound [3-4]. Fipronil sulfone can persist for longer duration, which can easily bind to lipid-rich matrices and get into food chain [5]. Its contamination in foods gained more concerned recently [6] and many agencies have restricted fipronil content in various food like vegetables, fruits, wat… Show more
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