“…The clove essential oil widely applied in medicine, food and cosmetics industries (Jirovetz et al, 2006). The clove essential oil and eugenol have been described as having useful acaricidal (Kim et al, 2003;Yang et al, 2003;Fichi et al, 2007;Kim and Sharma, 2011;Mahakittikun et al, 2014), insecticidal (RegnaultRoger and Hamraoui, 1994, 1995Bhat and Kempraj, 2009;Yang et al, 2009;Kafle and Shih, 2013;Sharawi et al, 2013;Jumbo et al, 2014), herbicidal (Evans and Bellinder, 2009;Park et al, 2011;Stoklosa et al, 2012), antifungal (Omidbeygi et al, 2007;Viuda-Martos et al, 2007;Pinto et al, 2009;Xing et al, 2012), antimicrobial (Mytle et al, 2006;Ayoola et al, 2008;Goni et al, 2009), antibacterial (Saeed and Tariq, 2008;Fu et al, 2009;Devi et al, 2010), antioxidant (Jirovetz et al, 2006;Whent et al, 2009;Ozcan and Arslan, 2011;Gulcin et al, 2012;Shi et al, 2014), antiinflammatory (Arung et al, 2011;Bachiega et al, 2012;Baker et al, 2013), anaesthetic (Javahery et al, 2012;Vazquez et al, 2013;Yildiz et al, 2013;Simitzis et al, 2014), anticariogenic …”