Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105147
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A probiotic Lacticaseibacillus paracacei isolate from traditional Chinese fermented mung bean juice capable of alleviating oxidative stress in colorectal cells

Pengxiang Gao,
Shiquan Fu,
Ziye Luo
et al.
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