A proteomic investigation of apple fruit during ripening and in response to ethylene treatment

Zheng, Qifa; Song, Jun; Campbell-Palmer, Leslie; Thompson, K. L.; Li, Li; Walker, Brad; Cui, Yunsong; Li, Xihong

doi:10.1016/j.jprot.2013.02.006

Cited by 74 publications

(47 citation statements)

References 49 publications

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“…cv. 'Annurca', and more recently, changes in the protein profiles of 'Golden Delicious' during ripening and in response to exogenous ethylene treatment have also been reported (Zheng et al, 2013).…”

Section: Introductionmentioning

confidence: 95%

Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples

Buron-Moles

Torres

Amoako-Andoh

et al. 2014

Postharvest Biology and Technology

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Section: Introductionmentioning

confidence: 95%

Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples

Buron-Moles

Torres

Amoako-Andoh

et al. 2014

Postharvest Biology and Technology

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“…Entre estas hormonas se encuentra el etileno, que controla muchos procesos en la plantas superiores, como la senescencia de los órganos, respuesta al estrés, la germinación de la semilla (Owino et al, 2006;Zhu y Zhou;Jiang et al, 2011;Oms-Oliu et al, 2011;Zheng et al, 2013), la cicatrización de heridas (Capitani et al, 1999), además de las interacciones con otras hormonas e iones metálicos (Cervantes, 2002).…”

Section: El Etilenounclassified

“…Among these hormones is ethylene, which controls many processes in higher plants, such as organ senescence, stress response, seed germination (Owino et al, 2006;Zhu and Zhou;Jiang et al, 2011;Oms-Oliu et al, 2011;Zheng et al, 2013), wound healing (Capitani et al, 1999), in addition to interactions with other hormones and metal ions (Cervantes, 2002). It has also been identified as the main hormone that initiates and controls the ripening process of the fruit (Abeles et al, 1992;Lara and Vendrell, 2003;Owino et al, 2006;McClellan and Chang, 2008;Pech et al, 2008;Asif et al, 2009;Wang et al, 2009;Bapat et al, 2010;Iguaran and Alzate, 2014).…”

Section: Ethylenementioning

confidence: 99%

Postcosecha de frutos: maduración y cambios bioquímicos

Martínez-González

Balois-Morales

Alía-Tejacal

et al. 2017

Remexca

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The formation of fleshy fruits involves three stages: growth, development and maturation. The objective of this review is to compile information on relevant research related to fruit maturation and biochemical changes occurring during post-harvest management. In order to carry out this study search we used multiple databases (Scielo, Redalyc, Elsevier, Scopus, Wiley online library, Sciencedirect, Springer). The ripening of the fruit is an important process that activates a whole set of biochemical routes that make it attractive and desirable for consumers. The study of the maturation of fruits has been of great interest in the research since the biochemical and physicochemical changes that occur during this stage cause great economic losses. It is important to have knowledge of the processes, which allows biotechnologists and plant breeders to generate more knowledge or propose outstanding horticultural materials, application of postharvest management techniques more effective and useable to reduce postharvest losses. ResumenLa formación de frutos carnosos involucra tres etapas: crecimiento, desarrollo y maduración. El objetivo de esta revisión se enfoca en la recopilación de la información sobre investigaciones relevantes relacionadas con la maduración de los frutos y los cambios bioquímicos que ocurren durante el manejo postcosecha de éstos. Para realizar esta búsqueda de estudios se realizó uso de múltiples bases de datos (Scielo, Redalyc, Elsevier, Scopus, Wiley online library, Sciencedirect, Springer). La maduración del fruto es un importante proceso que activa a todo un conjunto de rutas bioquímicas que hacen que éste sea atractivo y deseable para los consumidores. El estudio de la maduración de los frutos ha sido de gran interés en la investigación ya que los cambios bioquímicos y fisicoquímicos que ocurren durante esta etapa ocasionan grandes pérdidas económicas. Es importante tener conocimiento de los procesos, lo que permite que los investigadores biotecnologos y fitomejoradores generan mas conocimiento o propongan materiales hortofrutícolas 4076 sobresalientes, aplicación de técnicas de manejo poscosecha mas efectivas y aprovechables para disminuir las pérdidas postcosecha.Rev. Mex. Cienc. Agríc. Pub. Esp. Núm. 19 12 de noviembre -31 de diciembre, 2017 Mónica Elizabeth Martínez-González et al.Palabras clave: etileno, frutos climatéricos, maduración, poscosecha. IntroducciónEl ablandamiento de los frutos es una serie de eventos genéticamente programados, caracterizados por procesos bioquímicos y fisiológicos que alteran su firmeza, color, sabor y textura (Nishiyama et al., 2007). Dado que la mayor parte de los atributos de calidad son el resultadao del proceso de maduración, se ha considerado esencial comprender los mecanismos regulatorios involucrados en esta etapa de desarrollo de los frutos (Bouzayen et al., 2010).Los frutos son productos altamente perecederos debido a su arquitectura celular y la intensa actividad metabólica (Dos Santos et al., 2015). Algunos procesos de deterioro causan...

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“…High-throughput molecular biological techniques like transcriptomic, proteomic, and metabolomic approaches have been widely used to explore aging-related mechanisms in fruits, as reported in tomato (Kok et al, 2008;Karlova et al, 2011;Osorio et al, 2011), pepper (Capsicum annuum; Osorio et al, 2012), grape (Fasoli et al, 2012), peach (Prunus persica; Jiang et al, 2014), apple (Zheng et al, 2013), melon (Cucumis melo; Bernillon et al, 2013), strawberry (Kang et al, 2013), and cassava (Manihot esculenta; Vanderschuren et al, 2014). The combination analysis of different omics data sets by network construction has been used to unravel the regulatory relationship or changes of metabolic pathways during the ripening and senescence process in strawberry (Fait et al, 2008), tomato (Enfissi et al, 2010;Lee et al, 2012), and peach (Lombardo et al, 2011).…”

mentioning

confidence: 99%

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

Ding¹,

Chang²,

Ma³

et al. 2015

Plant Physiol.

108

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Citrus (Citrus spp.), a nonclimacteric fruit, is one of the most important fruit crops in global fruit industry. However, the biological behavior of citrus fruit ripening and postharvest senescence remains unclear. To better understand the senescence process of citrus fruit, we analyzed data sets from commercial microarrays, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometry and validated physiological quality detection of four main varieties in the genus Citrus. Network-based approaches of data mining and modeling were used to investigate complex molecular processes in citrus. The Citrus Metabolic Pathway Network and correlation networks were constructed to explore the modules and relationships of the functional genes/metabolites. We found that the different flesh-rind transport of nutrients and water due to the anatomic structural differences among citrus varieties might be an important factor that influences fruit senescence behavior. We then modeled and verified the citrus senescence process. As fruit rind is exposed directly to the environment, which results in energy expenditure in response to biotic and abiotic stresses, nutrients are exported from flesh to rind to maintain the activity of the whole fruit. The depletion of internal substances causes abiotic stresses, which further induces phytohormone reactions, transcription factor regulation, and a series of physiological and biochemical reactions.

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A proteomic investigation of apple fruit during ripening and in response to ethylene treatment

Cited by 74 publications

References 49 publications

Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples

Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples

Postcosecha de frutos: maduración y cambios bioquímicos

Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling

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