“…Consumption of n −3 polyunsaturated fatty acids (n− 3 PUFAs) modulates inflammation, neurogenesis and hippocampal plasticity making these fatty acids attractive candidates for prevention and amelioration of neuropsychiatric symptoms of several autoimmune diseases (Ma et al, 2008;Robson et al, 2008;Yamashima, 2008;He et al, 2009;Kashiyae et al, 2009;Venna et al, 2009;Ma et al, 2010;Osumi, 2010). Furthermore, it has been proposed that dietary factors may contribute to the etiology and progression SLE and SjS syndrome, and that nutritional intervention may modify the severity of pathological abnormalities (Lefkowith and Klahr, 1996;Simopoulos, 2002;Cermak et al, 2003;Pestka, 2010).…”