A pyrylium salt-based fluorescent probe for the highly sensitive detection of methylamine vapour

Yin, Wenzhu; Wang, Hongjin; Deng, Bihua; Ma, Fang; Zhang, Jinqiu; Zhu, Guoqiang; Wang, Haiyang; Lu, Yu

doi:10.1039/d2an00911k

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2022

DOI: 10.1039/d2an00911k

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A pyrylium salt-based fluorescent probe for the highly sensitive detection of methylamine vapour

Wenzhu Yin

Hongjin Wang

Bihua Deng

et al.

Abstract: The amine vapor produced by microorganisms is an important indicator of food spoilage. Amines are also ubiquitous in the chemical industry. The development of molecule-based ion sensors has been a...

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Cited by 5 publications

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Recent design strategies and applications of organic fluorescent probes for food freshness detection

Gong,

Zhang,

Zheng

et al. 2023

Food Research International

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A pyrylium salt-based fluorescent probe for the highly sensitive detection of methylamine vapour

Abstract: The amine vapor produced by microorganisms is an important indicator of food spoilage. Amines are also ubiquitous in the chemical industry. The development of molecule-based ion sensors has been a...

Cited by 5 publications

References 36 publications

Recent design strategies and applications of organic fluorescent probes for food freshness detection

Recent design strategies and applications of organic fluorescent probes for food freshness detection

Chemodosimetric discriminative analysis of cyanide, ammonia, aliphatic amine, and hydrazine utilizing the diverse reaction types of the pyrylium salt

Benzophenoxazine-based colorimetric and fluorescent probe for highly sensitive detection of amines and food freshness

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