“…In a subset randomly selected (98 individuals, 48 from North Italy and 50 from Center-South Italy) a more in-depth evaluation was carried out by the Allergy Explorer-ALEX2Ò (Macroarray Diagnostics, Vienna) multiplex platform evaluating a broader profile of shellfish molecules, 13 including Pen m 1 (tropomyosin), Pen m 2 (arginine kinase), Pen m 3 (myosin light chain), and Pen m 4 (sarcoplasmic calcium-binding protein) all from Black-Tiger shrimp (Penaeus monodon), Cra c 6 (the troponin-c from brown shrimp, Crangon crangon), Der p 10 (tropomyosin), and Der p 11 (paramyosin) both from Dermatophagoides pteronyssinus, as well as of shellfish extract including crab, lobster, northern shrimp, white shrimp, squid, mussel, oyster, clam, and scallop. IgE levels >0.3kUA/L were considered positive as per the manufacturer's instructions.…”