“…The overexpression of genes TT1 [ 34 ], ER [ 35 ], OsHTAS [ 37 ], TOGR1 [ 38 ], Sus3 [ 39 ], SLG1 [ 40 ], HTS1 [ 41 ], TT3 [ 42 ], MSD1 [ 44 ], OsANN1 [ 45 ], SNAC3 [ 46 ], OsNTL3 [ 47 ], OsHIRP1 [ 48 ], OsRab7 [ 49 ], OsRGB1 [ 50 ], OsNSUN2 [ 52 ], DPB3-1 [ 53 ], OsCNGC14 and OsCNGC16 [ 51 ] could improve the heat tolerance of rice ( Table 1 ). The heat tolerance of rice can also be improved by RNA interference or knockout of genes TT2 [ 54 ], OsMDHAR4 [ 55 ], OsFBN1 [ 56 ], OsUBP21 [ 57 ], and OsNRT2.3 [ 58 ] ( Table 1 ). Although transgenic rice can improve heat tolerance, the use of transgenic rice is still strongly affected due to public concerns about health and safety, which hinders the application of transgenic technology in practical breeding [ 93 ].…”