“…Epidemiological data provide strong evidence for an inverse relationship between fatty fish consumption and cardiac mortality (Kromhout et al, 1985;Daviglus et al, 1997) while both experimental studies (McLennan et al, 1988;Billman et al, 1994) and clinical secondary preventions trials (Burr et al, 1989;Marchioli et al, 2002) have reported salutary actions of n−3 PUFAs against ventricular arrhythmias and sudden cardiac death. However, more recent studies in patients with heart disease (Burr et al, 2003;Raitt et al, 2005;Brouwer et al, 2006b;Yokoyama et al, 2007;GISSI-HF investigators, 2008;Kromhout et al, 2010;Rauch et al, 2010) or animals have yielded conflicting results, particularly with regards to the prevention of atrial fibrillation (Kowey et al, 2010;Mozaffarian et al, 2012;Sandesara et al, 2012). Thus, a scientific consensus on the effects of n−3 PUFA on cardiac rhythm has yet to be reached.…”