A Rapid Identification Technique to Differentiate Between<i>Saccharomyces cerevisiae</i>Strains and Other Yeast Species in the Wine Industry

Tredoux, H.G.; Kock, J.L.F.; Lategan, Pieter M.; Muller, Hendrika B.

doi:10.5344/ajev.1987.38.2.161

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A Rapid Identification Technique to Differentiate BetweenSaccharomyces cerevisiaeStrains and Other Yeast Species in the Wine Industry

Cited by 25 publications

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Brewing Yeast and Fermentation

Brewing Yeast and Fermentation

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Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices

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