1994
DOI: 10.1051/agro:19940804
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A rapid method to assess the aggressiveness of Eutypa lata isolates and the susceptibility of grapevine cultivars to Eutypa dieback

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Cited by 43 publications
(42 citation statements)
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“…Interestingly, only eutypa dieback symptoms have been reproduced using artificial infection (Petzoldt et al 1981;Péros and Berger 1994;Sosnowski et al 2007;Camps et al 2010). In contrast, no studies have reported the artificial reproduction of foliar symptoms caused by esca or botryosphaeria dieback on grapevine.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, only eutypa dieback symptoms have been reproduced using artificial infection (Petzoldt et al 1981;Péros and Berger 1994;Sosnowski et al 2007;Camps et al 2010). In contrast, no studies have reported the artificial reproduction of foliar symptoms caused by esca or botryosphaeria dieback on grapevine.…”
Section: Introductionmentioning
confidence: 99%
“…Differences in disease severity among plantations are more likely related to management practices, i.e., pruning intensity or strategy, than to cultivar resistance or tolerance. In grapevine cultivars differences have been found in their susceptibility to E. lata and subsequent symptom development (Peros and Berger 1994). However, no grape cultivar is known to be immune to infection.…”
Section: Discussionmentioning
confidence: 99%
“…We used 60 E. lata isolates that originated from different geographic locations and that were obtained from the wood or stromata of grapevines (Table 1). Isolates were stored long-term in distilled water at 4°C, as previously described (25). Some cultures were initiated by transferring mycelial plugs on malt-agar (MA) medium (15 g of Cristomalt [Materne, Fruibourg, France] per liter, 20 g of agar per liter) to petri dishes.…”
Section: Methodsmentioning
confidence: 99%