“…Epilepsy and acute pancreatitis are also induced by ingesting 20 ml of PQ (20% W/V), which was related to PQ-produced OS or free radicals. 28 Nausea, vomiting, and a severe substernal burning sensation are indicated after accidental poisoning caused by ingesting approximately 100 ml of PQ (60% solution) concentration. 29 Nausea, vomiting, discomfort, and neutropenia were observed in a 15-year-old girl, who ingested a small quantity of wine full of PQ.…”