2014
DOI: 10.1016/j.snb.2013.09.040
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A regenerable screen-printed DNA biosensor based on acrylic microsphere–gold nanoparticle composite for genetically modified soybean determination

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Cited by 64 publications
(29 citation statements)
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“…(Amouzadeh Tabrizi and Shamsipur, ) Ulianas et al reported a storage stability of 45 days for an electrochemical biosensor with amino‐modified DNA probes covalently attached to succinimide groups of acrylic microspheres when stored in phosphate buffer at 4 °C. (Ulianas et al, ) For a successful real world application of electrochemical nucleic acid biosensors batch production of functionalised biosensors followed by long‐term dry storage ideally at room temperature is desirable if not essential for a successful market entry. To fully achieve this goal, further dedicated studies are required.…”
Section: Resultsmentioning
confidence: 99%
“…(Amouzadeh Tabrizi and Shamsipur, ) Ulianas et al reported a storage stability of 45 days for an electrochemical biosensor with amino‐modified DNA probes covalently attached to succinimide groups of acrylic microspheres when stored in phosphate buffer at 4 °C. (Ulianas et al, ) For a successful real world application of electrochemical nucleic acid biosensors batch production of functionalised biosensors followed by long‐term dry storage ideally at room temperature is desirable if not essential for a successful market entry. To fully achieve this goal, further dedicated studies are required.…”
Section: Resultsmentioning
confidence: 99%
“…For example, researchers used 10 % (w/v) SDS and 0.1 N HCl mixture solutions for 4 h followed by 0.5 M EDTA solution treatment for 1 h for the renewal of the SPEs surfaces 31. In another study, 0.1 M NaOH was used as regeneration solution to break the hydrogen bonds between base pairs of dsDNA to reuse the electrodes 32.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, new methods such as nano techniques (Ulianas et al, 2014), electrochemical techniques (Cagnin et al, 2009), and isothermal amplification technologies (Chen et al, 2011) are good for detecting short DNA fragments and are promising alternative or complementary methods for the detection of GM DNA in processed food. Regarding the detection of exogenous GM proteins in processed food, small peptides of the exogenous protein may be appropriate targets.…”
Section: Discussionmentioning
confidence: 99%