2015
DOI: 10.3917/mav.076.0121
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A review and reflection on innovation in tourism and hospitality in English language journal publications

Abstract: Distribution électronique Cairn.info pour Management Prospective Ed.. © Management Prospective Ed.. Tous droits réservés pour tous pays.La reproduction ou représentation de cet article, notamment par photocopie, n'est autorisée que dans les limites des conditions générales d'utilisation du site ou, le cas échéant, des conditions générales de la licence souscrite par votre établissement. Toute autre reproduction ou représentation, en tout ou partie, sous quelque forme et de quelque manière que ce soit, est inte… Show more

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Cited by 10 publications
(6 citation statements)
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“…In other words, innovation processes can be planned, intentional or unintentional emerging from interactive process (Carlborg et al , 2014). Therefore, hospitality innovations can benefit from both supply and demand pressures (D’Arcy and Omar, 2015). For example, innovations geared at customer satisfaction are likely to be beneficial in sustaining the hotel business in economic terms.…”
Section: Discussion and Theoretical Implicationsmentioning
confidence: 99%
“…In other words, innovation processes can be planned, intentional or unintentional emerging from interactive process (Carlborg et al , 2014). Therefore, hospitality innovations can benefit from both supply and demand pressures (D’Arcy and Omar, 2015). For example, innovations geared at customer satisfaction are likely to be beneficial in sustaining the hotel business in economic terms.…”
Section: Discussion and Theoretical Implicationsmentioning
confidence: 99%
“…They can also participate in training the trainers who would be responsible for transferring that knowledge to the trainees. They can also share in redesigning the content of the courses provided to tourism and hospitality students to fulfill the objectives of the "UAE's National Innovation Strategy" (Nadkarni & Morris, 2019) Recent types of tourism such as "community-based tourism, ecotourism, ethical tourism" provide innovative tourism services that support the "local economy, local culture and heritage, and nature and the environment" and are denoted as 'responsible' tourists (D'Arcy & Omar, 2015).…”
Section: Innovation Challengesmentioning
confidence: 99%
“…No obstante, al considerar las propuestas más difundidas sobre el tema a nivel internacional (Hjalager, 2010(Hjalager, , 2015Ivars, Vera y Acebal, 2014;Dornan & Moufakkir, 2015;Delgado et al, 2016, Hosteltur, 2016Amponsah & Adams 2017;Yumisaca el al., 2019;Pérez-Almaguer et al, 2021), se evidencian carencias como:…”
Section: Introductionunclassified